SPONSORED POST: PAM COOKING SPRAY

The best reviews I do are the ones where I am able to talk about brands I already use.  I was very excited to share my experience with PAM® cooking spray.  I was sent a package in the mail that included a Pyrex pan, an oven mitt, a can of PAM®, and a brochure of recipes.

For this review, I decided to prepare one of the recipes that was included in the package- Kickin’ Baked Rigatoni

After gathering all of my ingredients (which I will list at the end of this post), I got down to business

Starting with the meat, I started cooking the ground turkey, ground Italian sausage, onions, and mushrooms in a skillet

After the meat was fully cooked and drained, I added the crushed tomatoes and Ro-tel

While that was cooking, I added the rigatoni pasta to the pot of bowling water

 

After the pasta finished cooking, I sprayed the Pyrex pan with my PAM cooking spray and mixed the pasta in with the meat and sauce.

Before I forget, I added lots of cheese to this meal!

(this picture really doesn't show all the cheese I used!)

Anyway, after mixing the pasta, meat, and sauce, I started spooning it into the pan that I sprayed with PAM

After spooning all of the pasta and meat in the dish, I topped it with even more cheese!

After baking the rigatoni in the oven at 375 degrees for 20 minutes, this was the end final dish

 

From what I hear, the new and improved PAM® cooking spray has been shown to be 70% better at attacking baked-on food vs. bargain cooking sprays. Not only will every meal be picture-perfect, but you’ll have more time to enjoy your food and spend less time soaking, scrubbing and cleaning in the kitchen. Put your toughest recipes to the test and watch as PAM® comes to the rescue! No matter what meal you’re cooking, PAM® helps you pull it off.  Even better. 

From my experience with PAM, I must say that I agree! I’m a true PAM lover.  Have you ever tried their other products like PAM for the grill or the PAM for baking? They didn’t send me those to try, but they didn’t have to because I already use them

I must admit, I probably should have cooked my mom's lasagna instead of this dish, but I really wanted to try something new.  My husband loves to use PAM when he is making scrambled eggs or an omelet because they slide right out of the pan onto his plate! My favorite dish to make using PAM is a pound cake.  For that, I use their baking spray which smells like cake batter!

 PAM and BlogHer are teaming up to provide one of my lucky readers with $100 Cooking.com gift card plus coupons for the new and improved PAM® Cooking Spray and Hunt’s Tomatoes.

To be entered for a chance to win, just leave me a comment telling me:

What is your favorite dish to make using PAM?!

Be sure to follow them on their Facebook page and to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!! 

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