The best reviews I do are the ones where I am able to talk about brands I already use.  I was very excited to share my experience with PAM® cooking spray.  I was sent a package in the mail that included a Pyrex pan, an oven mitt, a can of PAM®, and a brochure of recipes.




For this review, I decided to prepare one of the recipes that was included in the package- Kickin’ Baked Rigatoni


After gathering all of my ingredients (which I will list at the end of this post), I got down to business


Starting with the meat, I started cooking the ground turkey, ground Italian sausage, onions, and mushrooms in a skillet


After the meat was fully cooked and drained, I added the crushed tomatoes and Ro-tel



While that was cooking, I added the rigatoni pasta to the pot of bowling water



After the pasta finished cooking, I sprayed the Pyrex pan with my PAM cooking spray and mixed the pasta in with the meat and sauce.



Before I forget, I added lots of cheese to this meal!


(this picture really doesn't show all the cheese I used!)

Anyway, after mixing the pasta, meat, and sauce, I started spooning it into the pan that I sprayed with PAM


After spooning all of the pasta and meat in the dish, I topped it with even more cheese!


After baking the rigatoni in the oven at 375 degrees for 20 minutes, this was the end final dish



From what I hear, the new and improved PAM® cooking spray has been shown to be 70% better at attacking baked-on food vs. bargain cooking sprays. Not only will every meal be picture-perfect, but you’ll have more time to enjoy your food and spend less time soaking, scrubbing and cleaning in the kitchen. Put your toughest recipes to the test and watch as PAM® comes to the rescue! No matter what meal you’re cooking, PAM® helps you pull it off.  Even better. 

From my experience with PAM, I must say that I agree! I’m a true PAM lover.  Have you ever tried their other products like PAM for the grill or the PAM for baking? They didn’t send me those to try, but they didn’t have to because I already use themSmile

I must admit, I probably should have cooked my mom's lasagna instead of this dish, but I really wanted to try something new.  My husband loves to use PAM when he is making scrambled eggs or an omelet because they slide right out of the pan onto his plate! My favorite dish to make using PAM is a pound cake.  For that, I use their baking spray which smells like cake batter!

 PAM and BlogHer are teaming up to provide one of my lucky readers with $100 Cooking.com gift card plus coupons for the new and improved PAM® Cooking Spray and Hunt’s Tomatoes.

To be entered for a chance to win, just leave me a comment telling me:

What is your favorite dish to make using PAM?!

Be sure to follow them on their Facebook page and to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!! 

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Tweet about this promotion and leave the URL to that tweet in a comment on this post

c) Blog about this promotion and leave the URL to that post in a comment on this post

d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.

Winners will be selected via random draw, and will be notified by e-mail.

You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 2/1 - 3/31.



Nikki Diva said...

I definitely have to have pan when cooking eggs. I also use it when baking but I have not tried the baking spray yet.

Decor & Harmony @ 4290 said...

I am a daily user of PAM! I make egg whites in the morning it's perfect for that. I love to use PAM to saute peppers and onions :) Count me in!

Mrs. Chic said...

I also sue pan when i'm making pancakes so much healthier!

Brittani said...

Since I eat an omelet almost every day for breakfast, PAM is a must have. Makes getting it out of the pan so much easier.

Amy said...

My favorite dish to make with PAM is my baked meat ball pasta with cheese! Nothing sticks and easy clean up! I love it.

Amy [at] utry [dot] it

Amy said...

I tweeted about this giveaway:


Amy [at] utry [dot] it

Cara @ The Boys Made Me Do It said...

I love making cakes with Pam

Anonymous said...

I love it for simple pan fried chicken breasts.

cw said...

I love to use pam to make blueberry pancakes.....non stick every time

JC said...

I like making lasagna with Pam.
tcarolinep at gmail dot com

JC said...


jerseygirl137 said...

I use Pam whenever I bake a cake. With Pam I am always sure the pan is coated and the cake will not stick.

jerseygirl137 said...



Darnetha said...

I use pam whenever I am baking. Works great!

Anash said...

i use it for baking cookies and desserts, and pies
Thanks for a super giveaway!
My email: anashct1 [at] yahoo [dot] com

Anash said...

Thanks for the chance to win!
email: anashct1 [at] yahoo [dot] com

Devona Fryer said...

I love using Pam in place of oil or butter when making eggs over medium.

Deb said...

An omelet made with Pam cooking spray always comes out perfectly!

FreeIndeed said...


FreeIndeed said...



Anonymous said...


Tina said...

I like making lasagna with Pam.

Tina said...


chambanachik said...

Definitely baking a cake!

Maggie @ Vittles and Bits said...

Pam is a must for cake-baking :) vittlesandbits(at)gmail(dot)com

Annemarie @ Brunch at Saks said...

I love making any baked good dishes with PAM because they are so easy to handle once out of the oven! Muffins, cakes, cookies, etc. - PAM makes it so simple to get them out of their tray w/o any mess!

brunchatsaks {at} gmail {dot} com

purplelover04 said...

I love using pam in my stickybuns
purple_lover_04 at msn dot com

purplelover04 said...


meredith m said...

My favorite dish to make with Pam is my bacon quiche – no stick issues!!!
mermont84 at yahoo.com

meredith m said...

tweeted https://twitter.com/#!/mermont84/status/181011477392658432

mermont84 at yahoo.com

Betty C said...

My favorite way to use Pam is baked lasagna. The cheese gets nice and crusty but doesn't stick to the pan.

willitara [at] gmail [dot] com

Betty C said...

Tweeted - https://twitter.com/#!/willitara/status/181183838804901890

Jordan said...

My favorite use of PAM is for cooking eggs. We don't have a non-stick pan and just drizzling olive oil never does the trick. I've only found PAM to leave the pan clean and all of the egg on my plate :)

missris said...

My favorite recipe that uses Pam is my own baked ziti with spicy sausage. Delicious!

Melanie said...

I like to use Pam when baking - it makes everything come out of the pan easily!

melduke26 at gmail dot com

Christina said...

I use Pam a lot for all my baking/cooking. My favorite dish to make with PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it and not sticking to the pan.


Christina said...

I tweeted about this promotion: https://twitter.com/#!/ctong2/status/182752018501353472


Pam said...

Great review!! I use it whenever I am making any sort of casserole!

Jammie said...

i like using it when cooking steak. sweepmorey at gmail dot com

Jammie said...

tweeted https://twitter.com/#!/mommysdizzy/status/183666286805532672

tara1965 said...

enchilldas are my pam dish

Julie said...

when I make pizza casserole

MCantu1019 said...

I love to use pam when I make lasagna.
MCantu1019 at aol dot com

angie lilly said...

I love making Chef Boyardee Pizza kits and it is IMPOSSIBLE to do without Pam! LOL I use it to grease my pizza pans as well as my hands to spread the dough!!
14earth at gmail dot com

angie lilly said...

I tweeted here: https://twitter.com/#!/MsTofuFairy/status/184641981174124544
14earth at gmail dot com

sy said...

I haven't cooked with pam yet, I want to try their apple cranberry crisp recipe. http://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
Thanks for the review and giveaway.
songyueyu at gmail

sy said...

tweet: https://twitter.com/#!/syytta/status/184938039078948864
songyueyu at gmail

slehan said...

Tuna casserole. Sticky ugly without PAM.
Thanks for the contest.

slehan said...

Blogged: http://slehan.blogspot.com/2012/03/win-100-cookingcom-gc-from-pam-blogher.html

Kerry said...

I use Pam for so much, but brownies are one of my favorite things to make using Pam.

Kerry said...

tweeted: https://twitter.com/#!/KerryBishop/status/185182009935671297

Anonymous said...

We use Pam when making waffles so it doesn't stitch to the waffle maker.

Angel Jacklyn said...

I think PAM works great for Brownies!


Angel Jacklyn said...

2nd entry tweet https://twitter.com/#!/kytah00/status/185519654037504000

LAMusing said...

I use PAM when cooking eggs!

LAMusing said...

Tweet! https://twitter.com/#!/LAMusing/status/185590389565165568

ewhatley said...

I use Pam for everything - eggs, pasta, meatloaf, baking and on and on.

mybeachylife at gmail dot com

ACMommy3 said...

I like PAM spray! I use it for everything, but especially for oven-baked French Toast, which would be a nightmare to clean if you forgot the PAM. :-P creedamy [at] yahoo [dot] com

Betty C said...

I love using Pam for anything I bake, especially things with cheese like lasagna and enchiladas.

Betty C said...

Tweet - https://twitter.com/#!/willitara/status/186236558867828738

willitara [at] gmail [dot] com

Ashley T. said...

I use Pam when baking brownies!

Ashley T. said...


Dee said...

I always use PAM cooking spray for cornbread muffins and banana bread! :)

deeg131 at gmail dot com

Dee said...

tweeted http://twitter.com/#!/DeeGee13/status/186282292048703488

deeg131 at gmail dot com

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